outings

Everything Everywhere All at the Liau Lab

 

新年快樂!

 

Happy belated (Lunar) New Year from the Liau Lab! It’s been a really busy past year for us, filled with both science and, well…not-science.

 

We are all Michelle Yeoh <3

 

From apple picking to ice skating, we’ve had lots of fun over the past year:

 

Apple picking, or as the kids like to say, Pick Apple-ing.

Breakfast for dinner at our favorite local IHOP.

Ice skating at the Fenway rink. Brian is a very “down-to-earth” PI.

 

Enjoying some soondubu at Kaju!

Olivia educates the group on grass jelly desserts at MeetFresh.


Fun aside, we’ve also been hard at work. In fact, 2022-2023 has really been the year of the Liau Lab—well, at least publishing-wise ;) In case you missed our recent scientific work, here’s a quick summary of our papers from the past year. Note: this is continuing off of our previous blog post—go check that out for our recent publications on molecular glue degraders and more!

Lamina-Inducible Methylation and Hi-C (LIMe-Hi-C)

Chemical biology meets 3D genomics! We developed a new approach to simultaneously look at chromosome conformation, DNA methylation, and lamina positioning. Through this, we found and subsequently characterized intriguing Polycomb-marked subcompartments!

DNMT3A base editor scanning

The lab’s first base editor screen, using an innovative reporter approach to study a nonessential gene! We leveraged an endogenous methylation activity reporter to map sequence-activity relationships across DNMT3A. Following up our screen results, we found a noncanonical DNA binding role for the PWWP histone reader domain. What’s more is that our screening strategy can be applied toward other chromatin regulators!

CRISPR-suppressor scanning

Our lab’s official protocol for CRISPR-suppressor scanning is out in Current Protocols! If you’re interested in mapping drug-protein interactions and identifying resistance mutations, you’ll be interested in checking this out.

DNMT1 activity-based CRISPR scanning

CRISPR screens for allostery? Taking advantage of decitabine, an activity-based DNA methyltransferase inhibitor that is nearly identical to the cytosine substrate, we applied CRISPR-suppressor scanning to look for mutations impacting allostery. We found some interesting ones causing DNMT1 hyperactivation. This paper also has some updated and improved analytical tools for analyzing tiling CRISPR screening data.

This paper is currently accepted in principle and we don’t have the pdf yet, but please enjoy our graphical abstract :3

PRC2 drug-addiction scanning

CRISPR screening a whole complex! We used CRISPR-suppressor scanning to systematically mutate the three core members of the PRC2 complex, discovering mutations that confer drug addiction. These pointed toward a model where lymphoma cells need to be in a “Goldilocks” state—too much or too little H3K27me3 is bad.

We had some fun creating art related to some of these studies, though unfortunately they weren’t selected by the journals for the cover/feature. Well, even if journals don’t appreciate our art, hopefully our blog readers will!

Nick, Allison, and Shelby collaborated to make this artistic representation of our LIMe-HiC method. The lime cross-section represents the nucleus, and the red represents GpC methylation.

Nick made this design representing DNMT3A base editor scanning. The pins represent loss-of-function mutations scattered across DNMT3A, and the compass is an homage to base editing.


This past year also saw some new faces arriving in our group. We welcomed the skilled organic chemist, Dr. Stefan Harry, as a joint postdoc with the Bar-Peled lab at MGH. Additionally, we said hi to Tobias Hansen, a visiting graduate student from the University of Copenhagen!

 

Dr. Stefan Harry

Tobias Hansen

 

We also welcomed three (count ‘em, yep, we’re popular) new CCB graduate students to the lab:

Calvin Hu

Marc Anthony Zepeda

Idris Barakat

In more bittersweet news, we said goodbye to our longtime lab administrator Rebecca. We’re sad to see her go, but luckily she still works in the department so we can say hi :) On the bright side, we welcomed Lizzy Swenson as our new lab administrator, and have had a great time getting to know her!

 

Rebecca Stillo

Lizzy Swenson

 

Continuing with bittersweet departures, our lab has experienced some turnover in our researchers as well. Earlier in the year, we had three talented scientists move on to their next positions:

Pallavi, our first biologist postdoc and a stellar scientist, is now a Senior Scientist at Merck. Pallavi launched the protein biochemistry side of the lab and has provided invaluable expertise to numerous projects. More recently, she led our lab’s study applying CRISPR-suppressor scanning to investigate molecular glues.

Jiaming, a superb synthetic organic chemist postdoc, recently returned to California as a Senior Scientist at Ideaya Biosciences. He served as a mentor and wellspring of expertise for many during his time here, and synthesized a huge number of vital compounds, leaving a lasting mark on our lab (and our freezers).

Sam, a talented research assistant, is now attending medical school at the Cleveland Clinic, Case Western Reserve University! Sam was instrumental in biochemically characterizing DNMT1 mutants and also contributed to numerous other projects.

Check out these videos from Jiaming and Sam’s farewell party, by the way:

You may have seen our last blog post, but we also had four talented graduate students defend (Ally, Kevin, Allison, and Amanda). (*suppresses sobbing*)

Kevin Ngan, Ph.D. Kevin is now working at Tessera Therapeutics.

Allison Siegenfeld, Ph.D. Allison is now doing a postdoc in Prof. Karen Adelman’s lab at HMS.

Amanda Waterbury, Ph.D. Amanda is continuing in our lab as a postdoc for the near future.

Ally Freedy, Ph.D. Ally is now finishing the M.D. part of her M.D.-Ph.D. training at HMS.

With so much going on, 2023 has arrived sooner than any of us expected. But you know what? We have even more cooking, science-wise. Stay on the lookout for the YEAR OF THE LIAU LAB, PART 2!

Summer Shenanigans

Ahh, September. A month of change that ushers in the fall, also known as pumpkin spice latte season. As the floodgates open and unleash a deluge of undergrads, G1s, and tourists back into Harvard Square, the members of the Liau Lab can be found right where they have been all along: sipping iced cold brews and snacking on veggie straws in the air-conditioned confines of Converse 201.

It’s been a packed summer, filled with both working hard and hardly working. Here are some highlights:

  • The lab receives a sweet grant courtesy of the Ono Pharma Foundation (thank you for the support!)! Those of you who check our website might have already seen the announcement sneakily go up on our front page news ;) Keep checking, we may have more good news to share in the future…

Thank you to the Ono Pharma Foundation!

Thank you to the Ono Pharma Foundation!

  • And the lab got bigger, too. Over the summer, we welcomed Rebecca Stillo, our new lab administrator; Aiden Wang, who joined us as a post-bacc from Cambridge (not that Cambridge, that Cambridge); David Tanner, a rising sophomore at Harvard; and Claudia Gomez, who was visiting us from Miami as part of the Summer Research Opportunities at Harvard program!

Check out Claudia’s poster on her work studying LSD1 biochemistry with Amanda!

Check out Claudia’s poster on her work studying LSD1 biochemistry with Amanda!

  • And of course, shout-out to Sarah, who’s been working hard under the tutelage of Ally and Hui Si and doing lots of tissue culture, western blots, and more. Finishing off a very productive summer, she gave an excellent talk at the PRISE program symposium!

  • We also had another GROUP CLEANUP. It was hard work, but our freezers are now defrosted, our fume hoods so clean you could eat off of them (NOTE: to any safety officers reading this, that was a joke), and our lab inventory is so comprehensive it spans numerous google spreadsheets. Suffice it to say that we emerged victorious over entropy. To celebrate, we headed on over to Aeronaut’s beer garden to relax.

Brian is many things, but “selfie king” is not one of them.

Brian is many things, but “selfie king” is not one of them.

Hui Si’s “postdoc hands” in action.

Hui Si’s “postdoc hands” in action.

  • And with that, summer is over and fall is here. We’re looking forward to seeing what the rest of the year will bring. Any G1s reading this blog? If so, we’ll point you to our Open House later this month on 9/20. We’ll have everything you could possibly want: free food, dank memes, alcohol, and more free food. Raise a glass.

  • We’ll leave you with one final nugget of wisdom from Professor Liau himself:

 
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Hello there fall!

Charging head first into the new year. It's been a while since our last blog post, but that's not to say the last few weeks haven't been eventful. Besides running experiments, making figures, and submitting grants, we've been up to a lot. Check it out below!

With teaching, classes, rotators, and more awaiting at the start of the academic year, the lab celebrated the waning summer days with a trip out of Cambridge to get dim sum and boba. Despite the challenge of identifying vegetarian-friendly items (not trivial when it comes to Chinese food), we all left with full stomachs. It was even some people's first time trying boba!

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As August turned into September, we had another festive occasion: Amanda's birthday! Since she's not a huge fan of cake, Brian bought some pies from a local bakery, Petsi Pies, to help celebrate.

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Now that the academic year has begun, we're all steeling ourselves for a busy semester. Recently, posters have been popping up around the chemistry department advertising the fall open houses for different labs. Ours is still quite a while away, but we couldn't resist pinning up some posters in the meantime. We'll leave you with our teaser:

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Summertime group bonding

It's been quite an eventful week. Between reorganizing group responsibilities, cleaning the lab, kayaking on the Charles, and engaging in gluttony in the backyard of Harvard Divinity School, our stamina has truly been tested. However, despite the strain on our minds and backs, we all had a blast.

Tasty.

Tasty.

Kevin rests his aching body during the cleanup.

Kevin rests his aching body during the cleanup.

First up on the docket: reorganizing and cleaning the lab. Although fighting entropy is no small feat, we were fortunate that our very own Kevin Ngan was among those leading the charge. Several meetings and a full day's worth of cleaning later, we ended up with a myriad of spreadsheets, room upon room of labeled drawers, and a defrosted -80˚C freezer to show for our efforts.

To gather supplies for our upcoming barbecue, we naturally turned to Costco. It was quite the adventure.

Shopping at Costco.

Shopping at Costco.

We bought a lot of food.

We bought a lot of food.

Next, taking advantage of the summer sun, we went kayaking on the Charles River. With the barbecue looming later that night, it was probably a good idea to get some exercise in. Many thanks to Ally for spearheading this outing!

The group poses on dry land.

The group poses on dry land.

The group poses not on dry land.

The group poses not on dry land.

Wholesome undergrad friendship.

Wholesome undergrad friendship.

The boss kicks back while the grad student rows.

The boss kicks back while the grad student rows.

Of course, the highlight of the week was our potluck barbecue. While our lab is normally fairly health-conscious, we put aside our better judgments to enjoy the night.

The party begins.

The party begins.

Grillmaster Brian.

Grillmaster Brian.

And that's it! We're all back to our benches (or hoods) now, hard at work. Be on the lookout for some scientific news in the near future :)

...and if you're not tired of seeing our faces, check out the rest of the pictures below!

Exodus

The tale of the great departmental evacuation of 2018. With just a few days leading up to the Fourth of July holiday, blaring sirens announced trouble. Like all intrepid scientists, none of us initially paid attention–that is, until we heard there was in fact a chemical leak downstairs and the whole department needed to evacuate. Thankfully, the problem was resolved before the end of the day, but not before we all got a dose of "fish out of the water" syndrome.

Check out the pictures below to learn more about our lab's foray . . . outside.

The group enjoys some refreshing gelato to cool off from the hot day.

The group enjoys some refreshing gelato to cool off from the hot day.

Same gelato, different camera angle.&nbsp;PC: B.B. Liau.

Same gelato, different camera angle. PC: B.B. Liau.

Professor Liau prepares a lecture for the class...

Professor Liau prepares a lecture for the class...

...until we were kicked out of said classroom. Time for class outside!

...until we were kicked out of said classroom. Time for class outside!

Abandoned brewery plans...

An undergrad-friendly adventure. What do you do when you plan an impromptu brewery outing but find out only upon arriving that anyone under 21 needs a parent or guardian present to enter?* You turn around and go to a local pub for beer and burgers! After all, family means nobody gets left behind, or forgotten.

*And yes, we did call ahead. They straight up lied to us.

The Liau Lab enjoys beer and wholesome American food at a local watering hole, RF O'Sullivan's.

The Liau Lab enjoys beer and wholesome American food at a local watering hole, RF O'Sullivan's.